Uploaded June 2025 | Updated September 2026, 6 days ago
Crystal Clear & Creamy: TheClarified Strawberry Cheesecake Milk Punch
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Strawberry Cheesecake Milk Punch | Clarified Cocktail with Zero-Waste Garnish
In this video, I’ll show you how to make a Strawberry Cheesecake Milk Punch — a clarified cocktail that tastes just like dessert without being heavy. We’re combining blanco tequila, Oloroso sherry, cream cheese, and fresh strawberry purée to create a drink that’s smooth, bright, and packed with flavor.
If you're into clarified cocktails, milk punches, or just love pushing cocktail techniques to the next level, this one’s for you. Oh, and we’re using the curds for the foam garnish — so it’s zero waste and zero compromise.
Whether you're a home bartender, cocktail enthusiast, or spirits geek, you’ll find tips here on how to balance flavor, nail your milk clarification, and add that professional finishing touch.
Cocktail Ingredients (Punch Base):
In one container, mix:
300 mL blanco tequila
125 mL simple syrup
75 mL unsweetened strawberry purée
100 mL lemon juice
30 mL lime juice
50 mL Oloroso sherry
2 mL vanilla extract
In another container, mix:
200 mL whole milk
70 g cream cheese
30 mL sweetened condensed milk
Whisk the dairy base until smooth, then pour the cocktail mix into it to curdle. Filter through cheesecloth and a fine mesh strainer until clear. Bottle and refrigerate.
Foam Garnish (Cheesecake Curds Foam):
200 g leftover curds
100 g unsweetened coconut water
50 g simple syrup
1.4 g methylcellulose
0.4 g xanthan gum
Blend for 30 seconds. Transfer to an iSi canister, charge with N₂O, shake, and chill for 30 minutes before serving.
To Serve:
Stir 4 oz of the milk punch over ice
Strain into a chilled coupe
Top with the strawberry cheesecake foam
You get a crystal-clear clarified cocktail that captures the flavors of strawberry cheesecake in a glass — with layers of fruit, rich cream, bright citrus, and a hint of sherry that brings out the crust-like finish.
0:00 INTRO
0:25 CLARIFIED MILK PUNCH
2:10 ZERO WASTE STRAWBERRY FOAM
3:50 OUTRO
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Crystal Clear & Creamy: TheClarified Strawberry Cheesecake Milk Punch
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
MY TOP COCKTAIL GEAR
Shaker geni.us/9rmIH
Mixing Glass geni.us/FF5HFJ
Strainer geni.us/BjWZ
Jigger geni.us/NcdVTO
Crushed Ice Kit geni.us/pv4m
Bitter Bottles geni.us/5OAx8
MY VIDEO / PHOTO GEAR
A Camera geni.us/PoZ9z96
B Camera geni.us/3CqyYBt
Main Light (America) geni.us/NgnD
Main Light (Europe) geni.us/HN1IbO
B Light geni.us/wX9q
Tripod geni.us/5oteL
Reflector and diffuser geni.us/miXF6
Speed Lights geni.us/iOJ1
Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Smoke Top ➡️ middletonmixology.com/?ref=ebuynh0sfe
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Strawberry Cheesecake Milk Punch | Clarified Cocktail with Zero-Waste Garnish
In this video, I’ll show you how to make a Strawberry Cheesecake Milk Punch — a clarified cocktail that tastes just like dessert without being heavy. We’re combining blanco tequila, Oloroso sherry, cream cheese, and fresh strawberry purée to create a drink that’s smooth, bright, and packed with flavor.
If you're into clarified cocktails, milk punches, or just love pushing cocktail techniques to the next level, this one’s for you. Oh, and we’re using the curds for the foam garnish — so it’s zero waste and zero compromise.
Whether you're a home bartender, cocktail enthusiast, or spirits geek, you’ll find tips here on how to balance flavor, nail your milk clarification, and add that professional finishing touch.
Cocktail Ingredients (Punch Base):
In one container, mix:
300 mL blanco tequila
125 mL simple syrup
75 mL unsweetened strawberry purée
100 mL lemon juice
30 mL lime juice
50 mL Oloroso sherry
2 mL vanilla extract
In another container, mix:
200 mL whole milk
70 g cream cheese
30 mL sweetened condensed milk
Whisk the dairy base until smooth, then pour the cocktail mix into it to curdle. Filter through cheesecloth and a fine mesh strainer until clear. Bottle and refrigerate.
Foam Garnish (Cheesecake Curds Foam):
200 g leftover curds
100 g unsweetened coconut water
50 g simple syrup
1.4 g methylcellulose
0.4 g xanthan gum
Blend for 30 seconds. Transfer to an iSi canister, charge with N₂O, shake, and chill for 30 minutes before serving.
To Serve:
Stir 4 oz of the milk punch over ice
Strain into a chilled coupe
Top with the strawberry cheesecake foam
You get a crystal-clear clarified cocktail that captures the flavors of strawberry cheesecake in a glass — with layers of fruit, rich cream, bright citrus, and a hint of sherry that brings out the crust-like finish.
0:00 INTRO
0:25 CLARIFIED MILK PUNCH
2:10 ZERO WASTE STRAWBERRY FOAM
3:50 OUTRO
BECOME A MEMBER
youtube.com/channel/UCbpv0BMQJ6ZGTZ2hj1meeWA/join
