imstillworkin | How to Make the Best Meatloaf @imstillworkin | Uploaded February 2014 | Updated October 2024, 1 week ago.
By request, here's how I make meatloaf.
Meatloaf
2 lbs. ground beef
1/2 cup crushed saltine crackers
1/4 cup ketchup
2 eggs, beaten
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
another 1/4 cup ketchup
Preheat oven to 350 degrees. Combine ground beef, cracker crumbs, 1/4 cup of ketchup, eggs, onions, peppers, salt, thyme and marjoram in a large bowl and mix well. Shape mixture into a loaf. Bake at 350 for 45 minutes, remove from the oven and spread the remaining 1/4 cup of ketchup on the meatloaf. Return meatloaf to oven and bake for 15 minutes more. Enjoy!
By request, here's how I make meatloaf.
Meatloaf
2 lbs. ground beef
1/2 cup crushed saltine crackers
1/4 cup ketchup
2 eggs, beaten
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
another 1/4 cup ketchup
Preheat oven to 350 degrees. Combine ground beef, cracker crumbs, 1/4 cup of ketchup, eggs, onions, peppers, salt, thyme and marjoram in a large bowl and mix well. Shape mixture into a loaf. Bake at 350 for 45 minutes, remove from the oven and spread the remaining 1/4 cup of ketchup on the meatloaf. Return meatloaf to oven and bake for 15 minutes more. Enjoy!
