How To Make Sweet & Sour Pork | Plus: How To Cut A Whole Pineapple

Uploaded May 2019 | Updated September 2026, 1 hour ago

Sweet and sour pork is a dish with many variations around China, but the modern Cantonese version is the one most commonly seen in Chinese restaurants in the West.

Get the full recipe here: adamliaw.com/recipe/how-to-make-sweet-and-sour-pork
Or follow me on Instagram for more recipes: instagram.com/adamliaw

Musicbed SyncID: MB010ZXG0PZWDL1

How To Make Sweet & Sour Pork | Plus: How To Cut A Whole Pineapple | Easy Chinese Recipes

Caramel-braised Beef Short Ribs | Recipe | Easy Asian Home Cooking

Dumpling School #7 | Japanese Gyoza (including the Skirt) | 餃子

Homemade Tonkatsu Sauce | Easy Japanese Recipes

How to Cook Rice Perfectly Every Time | Stovetop Method | Easy Asian Cooking

How to Order Ramen in Japan (even if you dont speak Japanese) | Japan Video Travel Guide

Chicken with Cashew Nuts | A Classic Family Meal | Easy Asian Recipes

How to make Sushi Sandwiches | Recipe | The Zen Kitchen | Onigirazu | Japanese Cooking

Roast Pork Bánh Mì plus The Secret to Perfect Pork Crackling | Roadtrip for Good

Wok-fried Prawns and Broccoli in Ginger Sauce | Recipe | ASKO Volcano Wok Burner

Japanese Savoury Mille-Feuille with Ponzu | VERY Easy Recipe | 和風豚肉と白菜ミルフィユ

How to Season a Wok | Wok Maintenance at Home