How to Make Sri Lankan Bread Pudding With Aarti Sequeira @compassioninternational
How to Make Sri Lankan Bread Pudding With Aarti Sequeira  @compassioninternational
Uploaded November 2025 | Updated September 2026, 2 weeks ago
Join us as we prepare a delightful Sri Lankan-style bread pudding. This cooking video offers an easy, step by step guide on how to make this simple yet elegant treat. For more dessert recipes and culinary adventures, make sure to check out our channel!

👉 Download your FREE recipe guidebook at compassion.com/untojesus/#moments

Warm spices, treasured memories, and a taste of generosity—today’s Made To Share episode with Aarti Sequeira brings it all together! In this heartwarming video, Aarti welcomes her friend, pastor and NBA chaplain Kenneth Lock, to share how his journey of compassion and service inspired a Sri Lankan-style bread pudding. Layered with coconut, dates, cardamom, and even a dash of black pepper, it’s a dish shaped by global flavors, family traditions, and God’s call to hospitality.

Discover how Aarti crafts each step of the bread pudding recipe, infusing it with flavors reminiscent of South India and Sri Lanka, inviting viewers to “travel through their taste buds.” Then, meet Kenneth Lock—his passion for serving at Compassion International and sponsoring a child in Sri Lanka becomes the spark for a deeper conversation on why generosity and compassion matter, especially in uncertain times.

This episode isn’t just about cooking. Aarti and Kenneth dig into how Christian hospitality is an everyday act—welcoming, blessing, and loving others as Jesus did, even with just a pan of bread pudding and a willing heart. Compassion International partners with families around the world, reminding us the Gospel is most alive when we make room for others at our table.

Celebrate the power of cooking, community, and Christ-centered generosity. For recipes, stories, and inspiration, don’t miss this uplifting conversation. Get your complimentary guidebook today at Compassion.com/UntoJesus and start making hospitality a part of your faith journey.

Timestamps:
00:00 – Welcome & today’s recipe: Sri Lankan bread pudding
00:20 – Why Sri Lankan style? Aarti introduces the inspiration
01:38 – Aarti’s philosophy: Presence in cooking & joy in the mundane
02:45 – Making the custard: Coconut milk, brown sugar & spices
04:11 – Food as a journey: How flavors connect us to home
05:10 – The role of salt and spices in desserts
06:25 – Toasting bread & assembling the pudding
07:24 – Adding dates & cashews: Acts of honor & hospitality
08:19 – Reflection on hospitality, generosity, and blessing
09:10 – Preparing the baking dish & final recipe touches
10:03 – The “king of spices”: Why Aarti adds black pepper
10:47 – Baking & unveiling the finished pudding
11:15 – Adding texture: Toasted coconut & cashews
12:01 – Serving up: Bread pudding with ice cream and more
13:05 – Transition: Calling Kenneth Lock to join the conversation
14:12 – Kenneth Lock on compassion: Serving, sponsoring, and story
16:26 – Sri Lanka, spices, and becoming part of a bigger story
18:19 – Hospitality, generosity, and cooking: Practical & spiritual wisdom
20:35 – Why Jesus’s heart is marked by giving
22:08 – Call to action & closing encouragement: Download your free recipe guidebook

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How to Make Sri Lankan Bread Pudding With Aarti Sequeira

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