Uploaded April 2016 | Updated September 2026, 2 weeks ago

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Today I am showing you how to make Spaghetti Cupcakes!
We also uploaded Homemade Hostess Cupcakes this week, so make sure to check it out here: youtu.be/RhfdyywYE7o.

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FOOD IMPOSTER RECIPES: goo.gl/QG3TUf
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Spaghetti Cupcakes
Makes 8 cupcakes

Ingredients:
-6 oz spaghetti noodles
-2 cups spaghetti sauce
-1 cup Parmesan cheese + extra for sprinkling on top
-2 tablespoons chives
-8 meatballs
-1 1/2 tablespoons olive oil

Procedure:
1. Fill pot with water, and bring to a boil. Place spaghetti noodles into the boiling water, and cook for 8-10 minutes, or until al dente. Drain and allow to cool for 5-10 minutes.
2. Place noodles in a large bowl, and coat in olive oil, then parmesan cheese.
3. Preheat oven to 375F. Spray a cupcake tin with non stick spray.
4. Using tongs, twirl noodles into nests in each cupcake well.
5. Place a tablespoon of sauce on top, and a then a meatball. Top with chives and additional parmesan cheese and sauce if desired.
6. Bake for 20-25 minutes or until meatballs are heated and cheese has melted.
7. Allow to cool for 2-3 mintues, then remove from wells and place onto plates.
8. Cupcakes are best served warm but can be kept in the fridge for 2-3 days in a sealed container.

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