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PREPSTEADERS | How to Make Self-Rising Flour & How to Make Baking Powder for 2-Ingredient Biscuits @PREPSTEADERS | Uploaded July 2021 | Updated October 2024, 21 hours ago.
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2:48 How To Make 2-Ingredient Biscuits
4:00 The Best Preps for your Pantry
4:51 How To Make Your Own Self-Rising Flour Buy it here: amzn.to/3hVknh6
6:20 My Favorite Danish Whisk Get one here: amzn.to/3iJfLKi
6:35 The Best Kind of Baking Powder Get it here: amzn.to/3kJKwBl
7:10 Heavy Cream Powder Get some here: amzn.to/2Uvv6Gf
7:45 How To Make Your Own Baking Powder
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Quick Recipe for 2-Ingredient Biscuits:

2 Cups Self-Rising Flour Buy it here: amzn.to/3hVknh6
2 Cups Heavy Cream Get some here: amzn.to/2Uvv6Gf

Slowly stir and blend them together just enough to incorporate really well. Do not overwork.
Roll out (or use your hands) to flatten to 3/4 inch thickness on a lightly floured surface (like your counter). Cut with a cup or Biscuit cutter into 12 equal biscuits. Place with their sides touching in a buttered cast-iron frying pan.
Pre-heat the oven to 400 Degrees Fahrenheit while you let the biscuits just rest and rise a smidgen. When oven is hot, place them in and watch for them to be golden in 10-12 minutes.
Pull them out with hot-pads. Smear a bit of butter over the tops and let them cool enough to serve with fresh cream butter and homemade preserves. YUM!

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