Uploaded December 2025 | Updated September 2026, 1 week ago
You will learn how to make soft, flaky Rugelach cookies filled with your favorite jam, just the way my family has always made them.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RUGELACH COOKIES INGREDIENTS:
► 4 c all-purpose flour, plus more as needed
► 2 tsp rapid-rise or instant yeast
► ½ tsp fine sea salt
► 1 c (2 sticks) unsalted butter, melted & cooled to 110°F
► 1 c whole milk, warmed to 110°F
► 2½ Tbsp granulated sugar, divided
► 1 c berry jam or blended preserves*
► 1 c confectioners’ sugar, for finishing
🖨 PRINT RECIPE HERE: natashaskitchen.com/rugelach-cookies
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► Stand mixer: amzlink.to/az0u2hfw0P46W
► Hand mixer: amzlink.to/az02ijZnej0PQ
► Rolling pin: amzlink.to/az0GN9z1KqX3D
► Pizza cutter: amzlink.to/az0fHA1z7z1jE
► Rimmed baking sheets: amzlink.to/az0PAVdpjBYVL
► Parchment paper: amzlink.to/az0uaxCRjlBbQ
► Cooling rack: amzlink.to/az0AOhCjQS6QL
► Airtight storage container: amzlink.to/az0H2EU2loUGT
► Measuring magnetic spoons: amzlink.to/az0hGPevs6WsS
► Measuring magnetic cups: amzlink.to/az0tVBkfLDpfm
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
00:00 – Intro & What Rugelach Are
00:27 – Combine Dry Ingredients (Flour, Yeast, Salt)
00:40 – Add Butter & Milk / Start Mixing the Dough
01:35 – Dough Texture Check & First Rest
02:08 – Roll Dough Into a 10-inch Circle
02:40 – Add Jam Filling
02:49 – Roll Rugelach Tightly
03:21 – Proofing Instructions
03:41 – Bake the Rugelach
04:01 – Coat in Powdered Sugar
05:06 – Jam Variations
05:34 – Taste Test & Texture Close-Up
06:14 – Outro & Bloopers
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #rugelach #holidaybaking #christmascookies
You will learn how to make soft, flaky Rugelach cookies filled with your favorite jam, just the way my family has always made them.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RUGELACH COOKIES INGREDIENTS:
► 4 c all-purpose flour, plus more as needed
► 2 tsp rapid-rise or instant yeast
► ½ tsp fine sea salt
► 1 c (2 sticks) unsalted butter, melted & cooled to 110°F
► 1 c whole milk, warmed to 110°F
► 2½ Tbsp granulated sugar, divided
► 1 c berry jam or blended preserves*
► 1 c confectioners’ sugar, for finishing
🖨 PRINT RECIPE HERE: natashaskitchen.com/rugelach-cookies
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► Stand mixer: amzlink.to/az0u2hfw0P46W
► Hand mixer: amzlink.to/az02ijZnej0PQ
► Rolling pin: amzlink.to/az0GN9z1KqX3D
► Pizza cutter: amzlink.to/az0fHA1z7z1jE
► Rimmed baking sheets: amzlink.to/az0PAVdpjBYVL
► Parchment paper: amzlink.to/az0uaxCRjlBbQ
► Cooling rack: amzlink.to/az0AOhCjQS6QL
► Airtight storage container: amzlink.to/az0H2EU2loUGT
► Measuring magnetic spoons: amzlink.to/az0hGPevs6WsS
► Measuring magnetic cups: amzlink.to/az0tVBkfLDpfm
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
00:00 – Intro & What Rugelach Are
00:27 – Combine Dry Ingredients (Flour, Yeast, Salt)
00:40 – Add Butter & Milk / Start Mixing the Dough
01:35 – Dough Texture Check & First Rest
02:08 – Roll Dough Into a 10-inch Circle
02:40 – Add Jam Filling
02:49 – Roll Rugelach Tightly
03:21 – Proofing Instructions
03:41 – Bake the Rugelach
04:01 – Coat in Powdered Sugar
05:06 – Jam Variations
05:34 – Taste Test & Texture Close-Up
06:14 – Outro & Bloopers
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #rugelach #holidaybaking #christmascookies
