Uploaded October 2024 | Updated September 2026, 40 minutes ago

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What is ROUX? It's a thickening agent used in gravy, stew, and many other delicious dishes, made by mixing equal parts fat and flour.

Today, we’re using butter to make this beautiful gravy. Watch how it thickens in minutes, adding body to your soups and bringing depth to so many everyday recipes!

For more tips and tricks, click the link in bio (@ATBBQ).
#cooking101 #gravyrecipe #cookingtips #kitchenskills #foodie #homemade #soupseason