Uploaded May 2026 | Updated September 2026, 2 weeks ago
This video shows you how to make the crunchiest and most delicious Roman-style pizza at home, ensuring a perfect pizza dough recipe every time. Learn how to make pizza that pleases everyone, whether you use a pizza oven or a normal electric oven. Follow these steps for homemade pizza and create an authentic Italian pizza experience right in your own kitchen!
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/roman-style-pizza-recipe
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
1 kg / 35.3 oz 00 flour, or all-purpose flour
1 tsp of dry yeast
20 g/ 0.7oz of table salt
600 ml / 20.3 fl oz cold tap water
Extra Virgin Olive Oil, EVOO
Fine Semolina, for stretching pizza
Toppings
Passata or blended Italian peeled tomatoes, San Marzano if possible
Mozzarella cheese, cut into cubes
Grated Pecorino Romano
METHOD:
1) Add the flour, salt, and dry yeast into the bowl of your stand mixer and give everything a quick mix to combine evenly.
2) With the mixer running on medium speed, slowly pour in the water a little at a time. Once some of the water has mixed through, add 4–5 tablespoons of EVOO, then continue adding the remaining water. Increase the speed slightly and mix until the dough becomes smooth, soft, and fully combined, about 5 minutes in total.
3) Transfer the dough onto a clean bench and knead it with the palms of your hands for a few minutes. To reinforce the dough further, use a gentle slap-and-fold technique by lifting the dough, lightly slapping it onto the bench, then pushing it forward and back using the heel of your hand. Continue until the dough feels elastic and the surface becomes smooth.
4) Shape it into a ball by gently tucking the dough underneath itself while rotating it. Keep folding the edges underneath until the top looks round, tight, and smooth.
5) Cover the dough using an upside-down bowl or a clean kitchen towel and leave it to rest at room temperature for 20–30 minutes.
6) Now it’s time to choose your fermentation path.
Keep reading the recipe via:
vincenzosplate.com/roman-style-pizza-recipe
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
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💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Roman Pizza
0:42 Ingredients for Roman Style Pizza
1:46 Mixing the Roman Pizza Dough
3:45 Kneading the Dough Like a Pizza Maker
5:43 Shaping Perfect Pizza Dough Balls
9:44 Order My New Cookbook Authentic Italian
10:03 Stretching the Roman Pizza Base
14:24 How to Cook Roman Pizza in an Electric Oven
17:48 How to Cook Roman Pizza in a Pizza Oven
21:51 The Best Way to Serve Roman Pizza
22:19 Time to Eat Authentic Roman pizza, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
This video shows you how to make the crunchiest and most delicious Roman-style pizza at home, ensuring a perfect pizza dough recipe every time. Learn how to make pizza that pleases everyone, whether you use a pizza oven or a normal electric oven. Follow these steps for homemade pizza and create an authentic Italian pizza experience right in your own kitchen!
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/roman-style-pizza-recipe
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
1 kg / 35.3 oz 00 flour, or all-purpose flour
1 tsp of dry yeast
20 g/ 0.7oz of table salt
600 ml / 20.3 fl oz cold tap water
Extra Virgin Olive Oil, EVOO
Fine Semolina, for stretching pizza
Toppings
Passata or blended Italian peeled tomatoes, San Marzano if possible
Mozzarella cheese, cut into cubes
Grated Pecorino Romano
METHOD:
1) Add the flour, salt, and dry yeast into the bowl of your stand mixer and give everything a quick mix to combine evenly.
2) With the mixer running on medium speed, slowly pour in the water a little at a time. Once some of the water has mixed through, add 4–5 tablespoons of EVOO, then continue adding the remaining water. Increase the speed slightly and mix until the dough becomes smooth, soft, and fully combined, about 5 minutes in total.
3) Transfer the dough onto a clean bench and knead it with the palms of your hands for a few minutes. To reinforce the dough further, use a gentle slap-and-fold technique by lifting the dough, lightly slapping it onto the bench, then pushing it forward and back using the heel of your hand. Continue until the dough feels elastic and the surface becomes smooth.
4) Shape it into a ball by gently tucking the dough underneath itself while rotating it. Keep folding the edges underneath until the top looks round, tight, and smooth.
5) Cover the dough using an upside-down bowl or a clean kitchen towel and leave it to rest at room temperature for 20–30 minutes.
6) Now it’s time to choose your fermentation path.
Keep reading the recipe via:
vincenzosplate.com/roman-style-pizza-recipe
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Roman Pizza
0:42 Ingredients for Roman Style Pizza
1:46 Mixing the Roman Pizza Dough
3:45 Kneading the Dough Like a Pizza Maker
5:43 Shaping Perfect Pizza Dough Balls
9:44 Order My New Cookbook Authentic Italian
10:03 Stretching the Roman Pizza Base
14:24 How to Cook Roman Pizza in an Electric Oven
17:48 How to Cook Roman Pizza in a Pizza Oven
21:51 The Best Way to Serve Roman Pizza
22:19 Time to Eat Authentic Roman pizza, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
