Uploaded April 2022 | Updated September 2026, 4 days ago
This easy Brinjal Bhaji recipe is a mixture of aubergine with onions, tomatoes, and a handful of pantry-friendly spices, suitable for vegan lovers. A must-try healthy veggie curry that your whole family can enjoy!
Full Recipe ▶️ khinskitchen.com/brinjal-bhaji
Ingredients
▢2 Aubergine 2 large aubergine about 200 gram each ( Aubergine/Eggplant/Brinjal ), cut small dices
▢1 Onion Shallot or Brown onion, finely chopped
▢2 Tomatoes Large vine ripened tomatoes, cut small dices
▢3 cloves Garlic Finely chopped/grated
▢3-4 Dry chili Dried red chilli, deseeded and cut small pieces
▢3-4 Fresh chilli Fresh green/red chillies ( optional ) , cut thin slices
▢2-3 tbsp Vegetable oil Sunflower or neutral flavour oil
▢Handful Coriander Roughly chopped
▢1 tsp Salt Or salt to taste
▢1½ cup Water Add more water if needed
Spices
▢1 tsp Turmeric
▢1 tsp Chilli powder
▢1 tsp Garam masala
▢½ tsp Coriander powder
▢1 tsp Cumin seeds
▢2 Bay leaves
▢1 tsp Mustard seeds
Instruction
Dice the aubergine and season with salt
Saute for 2-3 minutes until brown and set it aside.
Stir fry mustard seeds, cumin seeds, and bay leaves. Once they start popping, add chopped onions follow with garlic.
Add tomato once the onion are brown and let it cook till soft.
Next, add the spices and stir fry for a few seconds.
Place aubergine and add water.
Stir occasionally and add more water if needed.
Once aubergine is soft and tender, finish with chopped coriander and chillies.
Enjoy !
#brinjalbhaji #auberginebhaji #indiantakeoutdish #vegetariandish
This easy Brinjal Bhaji recipe is a mixture of aubergine with onions, tomatoes, and a handful of pantry-friendly spices, suitable for vegan lovers. A must-try healthy veggie curry that your whole family can enjoy!
Full Recipe ▶️ khinskitchen.com/brinjal-bhaji
Ingredients
▢2 Aubergine 2 large aubergine about 200 gram each ( Aubergine/Eggplant/Brinjal ), cut small dices
▢1 Onion Shallot or Brown onion, finely chopped
▢2 Tomatoes Large vine ripened tomatoes, cut small dices
▢3 cloves Garlic Finely chopped/grated
▢3-4 Dry chili Dried red chilli, deseeded and cut small pieces
▢3-4 Fresh chilli Fresh green/red chillies ( optional ) , cut thin slices
▢2-3 tbsp Vegetable oil Sunflower or neutral flavour oil
▢Handful Coriander Roughly chopped
▢1 tsp Salt Or salt to taste
▢1½ cup Water Add more water if needed
Spices
▢1 tsp Turmeric
▢1 tsp Chilli powder
▢1 tsp Garam masala
▢½ tsp Coriander powder
▢1 tsp Cumin seeds
▢2 Bay leaves
▢1 tsp Mustard seeds
Instruction
Dice the aubergine and season with salt
Saute for 2-3 minutes until brown and set it aside.
Stir fry mustard seeds, cumin seeds, and bay leaves. Once they start popping, add chopped onions follow with garlic.
Add tomato once the onion are brown and let it cook till soft.
Next, add the spices and stir fry for a few seconds.
Place aubergine and add water.
Stir occasionally and add more water if needed.
Once aubergine is soft and tender, finish with chopped coriander and chillies.
Enjoy !
#brinjalbhaji #auberginebhaji #indiantakeoutdish #vegetariandish
