Uploaded July 2026 | Updated September 2026, 2 weeks ago
It's Canada Day, so we're making the national dish — and fixing the 3 mistakes that wreck
homemade poutine. Soggy fries, thin watery gravy, and cold rubbery cheese curds — none of
it is your fault, it's the recipe. Here's how to get crispy twice-cooked fries, a deep gravy
that actually clings, and soft squeaky curds, so your homemade poutine beats the food truck.
🥔 FULL RECIPE 👉cookingwithanadi.com/recipes/epic-canadian-poutine?utm_source=youtube&utm_medium=description&utm_campaign=refresh
⭐ MADE IT? Rate the recipe on the site! Star ratings are what help it reach more home cooks like you!
📩 SIGN UP free at cookingwithanadi.com/free-resources the new site is live and you’ll get 2 free PDFs to help make cooking more fun than ever before!
⏱️ TIMESTAMPS
0:00 The 3 mistakes (it's not you)
0:31 Mistake #1: Soggy fries (cook them twice)
2:17 Mistake #2: Thin, bland gravy
4:44 Mistake #3: Cold, rubbery curds
🔔 Subscribe for weekly technique-first cooking videos.
▶️ WATCH NEXT
Air Fryer French Fries: youtu.be/7v5eCCyosmw
“Canadian” Canadian Poutine: youtu.be/AvHfM8Dauc4
Pepperoni Pizza Fries: youtu.be/NfwwP1UZXdE
Canadian Beavertails: youtu.be/raQrqOQRXys
PRODUCTS USED:
Cosori air fryer: geni.us/fhQwz8
Cutting board: geni.us/WNBR8to
Chef's knife: geni.us/PmwSRZ1
Vegetable oil: geni.us/dxli2
All purpose flour: geni.us/CB17dd
Whisk: geni.us/CABAr
Chicken broth: geni.us/gXtW5
Corn starch geni.us/PuL9
Butter block: geni.us/fG0LGRx
Worcestershire sauce: geni.us/1rEr4
Onion powder: geni.us/SfZB
Garlic powder: geni.us/X4k7Fw
Pepper mill: geni.us/cslu
Black peppercorn: geni.us/jsu1f
Soy sauce: geni.us/57iC7
Ramekins: geni.us/WAqT
Salt: geni.us/UAzgAt9
Salt crock: geni.us/UAzgAt9
👨🍳 If you’re new here:
I’m Anadi, and I help home cooks get restaurant-style results in a small home kitchen. If you want more recipes like this, hit subscribe so you don’t miss the next bowl.
Subscribe for more cooking tips: youtube.com/@CookingwithAnadi?sub_confirmation=1
JOIN THE CHANNEL: cutt.ly/jWimruu
VISIT MY AMAZON SHOP: amazon.ca/shop/cookingwithanadi
Disclaimer: This video is not sponsored, but the links above contain affiliate links. If you click on them and make a purchase, I will earn a small commission. Please click on them to help support me and my channel at no additional cost to you! My opinions of these products are entirely my own.
ALL MY SOCIAL MEDIA:
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Blog: cookingwithanadi.com
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For business inquiries: amisra@cookingwithanadi.com
#poutine #canadianfood #canadaday #cheesecurds #comfortfood #cookingwithanadi #poutinerecipe #crispyfries
It's Canada Day, so we're making the national dish — and fixing the 3 mistakes that wreck
homemade poutine. Soggy fries, thin watery gravy, and cold rubbery cheese curds — none of
it is your fault, it's the recipe. Here's how to get crispy twice-cooked fries, a deep gravy
that actually clings, and soft squeaky curds, so your homemade poutine beats the food truck.
🥔 FULL RECIPE 👉cookingwithanadi.com/recipes/epic-canadian-poutine?utm_source=youtube&utm_medium=description&utm_campaign=refresh
⭐ MADE IT? Rate the recipe on the site! Star ratings are what help it reach more home cooks like you!
📩 SIGN UP free at cookingwithanadi.com/free-resources the new site is live and you’ll get 2 free PDFs to help make cooking more fun than ever before!
⏱️ TIMESTAMPS
0:00 The 3 mistakes (it's not you)
0:31 Mistake #1: Soggy fries (cook them twice)
2:17 Mistake #2: Thin, bland gravy
4:44 Mistake #3: Cold, rubbery curds
🔔 Subscribe for weekly technique-first cooking videos.
▶️ WATCH NEXT
Air Fryer French Fries: youtu.be/7v5eCCyosmw
“Canadian” Canadian Poutine: youtu.be/AvHfM8Dauc4
Pepperoni Pizza Fries: youtu.be/NfwwP1UZXdE
Canadian Beavertails: youtu.be/raQrqOQRXys
PRODUCTS USED:
Cosori air fryer: geni.us/fhQwz8
Cutting board: geni.us/WNBR8to
Chef's knife: geni.us/PmwSRZ1
Vegetable oil: geni.us/dxli2
All purpose flour: geni.us/CB17dd
Whisk: geni.us/CABAr
Chicken broth: geni.us/gXtW5
Corn starch geni.us/PuL9
Butter block: geni.us/fG0LGRx
Worcestershire sauce: geni.us/1rEr4
Onion powder: geni.us/SfZB
Garlic powder: geni.us/X4k7Fw
Pepper mill: geni.us/cslu
Black peppercorn: geni.us/jsu1f
Soy sauce: geni.us/57iC7
Ramekins: geni.us/WAqT
Salt: geni.us/UAzgAt9
Salt crock: geni.us/UAzgAt9
👨🍳 If you’re new here:
I’m Anadi, and I help home cooks get restaurant-style results in a small home kitchen. If you want more recipes like this, hit subscribe so you don’t miss the next bowl.
Subscribe for more cooking tips: youtube.com/@CookingwithAnadi?sub_confirmation=1
JOIN THE CHANNEL: cutt.ly/jWimruu
VISIT MY AMAZON SHOP: amazon.ca/shop/cookingwithanadi
Disclaimer: This video is not sponsored, but the links above contain affiliate links. If you click on them and make a purchase, I will earn a small commission. Please click on them to help support me and my channel at no additional cost to you! My opinions of these products are entirely my own.
ALL MY SOCIAL MEDIA:
Instagram: instagram.com/cooking.with.anadi
Blog: cookingwithanadi.com
X: https://x.com/cookwithanadi
Facebook: facebook.com/cookingwithanadi
TikTok: tiktok.com/@cooking.with.anadi
For business inquiries: amisra@cookingwithanadi.com
#poutine #canadianfood #canadaday #cheesecurds #comfortfood #cookingwithanadi #poutinerecipe #crispyfries
