Natashas Kitchen | How To Make Potato Latkes - Family Favorite Breakfast @Natashaskitchen | Uploaded 11 months ago | Updated 1 day ago
I'll show you how to whip up these irresistible Potato Latkes that are pure comfort on a plate.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

POTATO LATKES INGREDIENTS:
►1 lb (2 large) russet potatoes, peeled
►1/2 medium onion, peeled
►1/4 cup all-purpose flour
►1 tsp baking powder
►1 tsp fine sea salt
►1/4 tsp freshly ground black pepper
►1 large egg
►Kosher salt, to sprinkle
►Vegetable oil or extra light olive oil for frying
TO SERVE:
►Sour Cream
►Chives, to garnish

🖨 PRINT RECIPE HERE: natashaskitchen.com/potato-latkes

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⏱️TIMESTAMPS⏱️
00:00 Introduction
00:22 Starting with Potatoes
00:54 Grating Potatoes and Onions
01:42 Draining the Excess Liquid
02:47 Preparing the Batter
03:57 Frying the Latkes
05:22 Taste Test and Serving Suggestions
07:07 Conclusion and Farewell

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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