Uploaded June 2025 | Updated September 2026, 3 weeks ago
Ingredients Needed -
- 2 cups of all purpose flour (more if needed)
- 1 packet of dry active yeast
- 1½ tsp sugar
- ¾ tsp salt
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning or oregano
- 2 tbs olive oil
- ¾ cup warm water
- tomato sauce
- mozzarella cheese
- toppings of your choice
Let dough double in size, split in half, form pizzas.
Bake in a preheated oven at 425° for about 18 minutes.
You can help support my channel by becoming a member, donating through the "super thanks" button below the video or my PayPal link here -
paypal.me/Fiberspider?locale.x=en_US
Here is my P.O. Box address if you would like to drop me a line or what have you 😊
Fiber Spider
P.O. Box 654
Ridge, NY
11961
Please specify if what you send may be opened on camera (last names & addresses will be omitted) or if you wish for it to remain private.
Please feel free to check out my etsy store at - etsy.com/shop/Fiberspider
Check out my other channel "Fiber Spider Games" at - youtube.com/channel/UC8h20_ww2Fi184eQQf1roJg
Ingredients Needed -
- 2 cups of all purpose flour (more if needed)
- 1 packet of dry active yeast
- 1½ tsp sugar
- ¾ tsp salt
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning or oregano
- 2 tbs olive oil
- ¾ cup warm water
- tomato sauce
- mozzarella cheese
- toppings of your choice
Let dough double in size, split in half, form pizzas.
Bake in a preheated oven at 425° for about 18 minutes.
You can help support my channel by becoming a member, donating through the "super thanks" button below the video or my PayPal link here -
paypal.me/Fiberspider?locale.x=en_US
Here is my P.O. Box address if you would like to drop me a line or what have you 😊
Fiber Spider
P.O. Box 654
Ridge, NY
11961
Please specify if what you send may be opened on camera (last names & addresses will be omitted) or if you wish for it to remain private.
Please feel free to check out my etsy store at - etsy.com/shop/Fiberspider
Check out my other channel "Fiber Spider Games" at - youtube.com/channel/UC8h20_ww2Fi184eQQf1roJg