Uploaded April 2017 | Updated September 2026, 1 hour ago
The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle.
I've used duck fat here, but you could easily use any other kind of oil (olive oil, vegetable oil etc.)
The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle.
I've used duck fat here, but you could easily use any other kind of oil (olive oil, vegetable oil etc.)
