Uploaded December 2024 | Updated September 2026, 14 hours ago
I love using olive oil to make my popcorn. I use my Falk Saucier (check the related video for more info on the pan). It does a great job spreading heat evenly.
Then I add three tablespoons of California Ranch 100% USA extra virgin olive oil. Then four tablespoons of Bob's Red Mill white popcorn. Add the lid. Put the pan on a small gas burner turned up to high.
And wait! No shaking. Just leave it alone. After about 3 and a half minutes onmy stovetop, the popping starts. Once it really kicks in, let it go thirty seconds or so then turn the heat down to low.
Let the popping continue until it stops, remove the lid, and PERFECT POPCORN.
Seaason with salt, pepper, flavored seasonings or whatever you like. Enjoy!
I love using olive oil to make my popcorn. I use my Falk Saucier (check the related video for more info on the pan). It does a great job spreading heat evenly.
Then I add three tablespoons of California Ranch 100% USA extra virgin olive oil. Then four tablespoons of Bob's Red Mill white popcorn. Add the lid. Put the pan on a small gas burner turned up to high.
And wait! No shaking. Just leave it alone. After about 3 and a half minutes onmy stovetop, the popping starts. Once it really kicks in, let it go thirty seconds or so then turn the heat down to low.
Let the popping continue until it stops, remove the lid, and PERFECT POPCORN.
Seaason with salt, pepper, flavored seasonings or whatever you like. Enjoy!
