Uploaded May 2015 | Updated September 2026, 3 hours ago
EZTV is the funny "How To" channel that combines humour and entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
Pinterest: pinterest.com/eztvinc
In this video our host Albert Howell learns how to make American buttercream icing/frosting from our expert Andrea Buckett.
Ingredients:
4 sticks/2 cups/1lb of unsalted butter, softened.
6 cups of icing sugar
1 Tbsp. vanilla paste or
Method:
Place soft butter in a stand mixer (alternatively you can use a stainless steel bowl and hand mixter).
Begin to beat the butter on low and begin adding the sugar one cup at a time. Ensure each cup is well combined before you add the next. Continue until you have added all the sugar.
Add vanilla and beat for another 30 seconds.
Tips:
Begin with your mixer on low, so the icing sugar doesn’t explode into the air around your mixer.
Whip until frosting is light and fluffy.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
EZTV is the funny "How To" channel that combines humour and entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
Pinterest: pinterest.com/eztvinc
In this video our host Albert Howell learns how to make American buttercream icing/frosting from our expert Andrea Buckett.
Ingredients:
4 sticks/2 cups/1lb of unsalted butter, softened.
6 cups of icing sugar
1 Tbsp. vanilla paste or
Method:
Place soft butter in a stand mixer (alternatively you can use a stainless steel bowl and hand mixter).
Begin to beat the butter on low and begin adding the sugar one cup at a time. Ensure each cup is well combined before you add the next. Continue until you have added all the sugar.
Add vanilla and beat for another 30 seconds.
Tips:
Begin with your mixer on low, so the icing sugar doesn’t explode into the air around your mixer.
Whip until frosting is light and fluffy.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
