How to Make Oil Free Raw Mango Pickle • Probiotic • No Artificial Preservatives #pickle @PriyankaNJain
How to Make Oil Free Raw Mango Pickle • Probiotic • No Artificial Preservatives #pickle  @PriyankaNJain
Uploaded June 2021 | Updated September 2026, 3 weeks ago
Here is a recipe of oil free pickle, made with raw mangoes. Since we are not using any oil, it is important to use a sterilized and air tight glass jar (as shown in the video).

INGREDIENTS
● 2 kg grated mango (weight taken after grating) (in the video I am using 500 gm grated mango)

FOR THE MASALA (for 2 kg)
● 1 tsp asafoetida / hing (or less if you don’t like strong hing taste)
● 1/3 cup salt
● 2 tbsp red chilli powder (or more if you like it spicy)
● 1/3 cup methi seeds
● 1/3 cup mustard seeds
● 1/3 cup fennel seeds

OPTIONAL INGREDIENTS
● 1 tsp turmeric powder
● ½ tsp nigella seeds (kalonji)

SUGGESTIONS
● Try the masala and adjust taste as per your liking.
● Once you mix the masala to the grated mango, it should have a strong flavor of all spices.

हिंदी वीडियो के लिए हिंदी चैनल (My hindi channel): youtube.com/channel/UCxuzpD9gw54i6cjnlldYfrw

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How to Make Oil Free Raw Mango Pickle • Probiotic • No Artificial Preservatives #pickle

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