Uploaded February 2021 | Updated September 2026, 2 weeks ago
Nut free granola is my go to in the morning with my yogurt. This healthy granola recipe is a great snack to have anytime. This recipe takes less than 30 minutes to make and keeps well in an air tight container. Enjoy!
Healthy Frozen Yogurt Bars - youtu.be/V2tjKYnrBPU
Royalty Free Music - Ukulele by Bensound
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Nut Free Granola
Ingredients:
5 cups rolled oats (I use organic certified gluten-free oats for gluten-free granola)
1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
2 teaspoons cinnamon
½ cup melted coconut oil
½ cup honey
1 teaspoon vanilla extract
⅔ cup organic dried fruit, chopped if large (1 used 1/3 cup dried cranberries and 1/3 cup dried cherries )
2/3 cup organic coconut flakes
Totally optional additional mix-ins: 3/4 cup chocolate chips ( I make a separate batch for this and omit the dried fruit.)
Instructions:
Preheat oven to 325 degrees and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts, salt and cinnamon. Stir to blend.
Pour in the coconut oil, honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit (and totally optional chocolate chips).
#nutfreegranola #healthygranola
Nut free granola is my go to in the morning with my yogurt. This healthy granola recipe is a great snack to have anytime. This recipe takes less than 30 minutes to make and keeps well in an air tight container. Enjoy!
Healthy Frozen Yogurt Bars - youtu.be/V2tjKYnrBPU
Royalty Free Music - Ukulele by Bensound
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/UCBaYlSlmoJT3fw4-e89VFqw?view_as=subscriber
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Nut Free Granola
Ingredients:
5 cups rolled oats (I use organic certified gluten-free oats for gluten-free granola)
1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
2 teaspoons cinnamon
½ cup melted coconut oil
½ cup honey
1 teaspoon vanilla extract
⅔ cup organic dried fruit, chopped if large (1 used 1/3 cup dried cranberries and 1/3 cup dried cherries )
2/3 cup organic coconut flakes
Totally optional additional mix-ins: 3/4 cup chocolate chips ( I make a separate batch for this and omit the dried fruit.)
Instructions:
Preheat oven to 325 degrees and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts, salt and cinnamon. Stir to blend.
Pour in the coconut oil, honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit (and totally optional chocolate chips).
#nutfreegranola #healthygranola
