Uploaded August 2026 | Updated September 2026, 3 weeks ago

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Kenji Eats Japan is a summer-long series inspired by my travels through Japan. Super Frienjis on my Patreon enjoy exclusive access to written recipes from this series, including this Nasu Dengaku: frienji.kenjilopezalt.com/posts/how-to-make-miso-165644523

Free Frienjis on my Patreon can enjoy accompanying articles and watch the videos ad-free. Join us: frienji.kenjilopezalt.com/posts/introducing-eats-162823119

Watch the full series: youtube.com/playlist?list=PLKVyj94PRGeg&si=TlmbeVSLtjM8pR1U

🍣🍡🍚🍱 🍣🍡🍚🍱

Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.

You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji

MY SHOP:
kenjilopezalt.com/shop

BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my children's book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1

You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books

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CREDITS
Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly,
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly