Uploaded December 2016 | Updated September 2026, 2 hours ago
One of the most popular high-end Japanese restaurant dishes abroad is actually a very simple home-cooking staple in Japan. This is how to make miso-marinated cod, from my new book "The Zen Kitchen".
One of the most popular high-end Japanese restaurant dishes abroad is actually a very simple home-cooking staple in Japan. This is how to make miso-marinated cod, from my new book "The Zen Kitchen".




