Uploaded February 2013 | Updated September 2026, 20 hours ago

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Who doesn't love a homemade cherry pie? And who wouldn't love taking that cherry pie with you when you're out and about? This weeks recipe is just that: a miniaturized cherry pie to eat on-the-go. And as a bonus, it's shaped like a sugar coated heart. These are great for party treats or to simply give to your loved one.

So let's learn, interact, and eat!

Everything done by Anna Boling O'Steen

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