Uploaded November 2021 | Updated September 2026, 1 week ago

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Two flavors of mini cakes shaped like Christmas trees: green velvet filled with cream cheese frosting and chocolate filled with vanilla Swiss meringue buttercream.

RECIPES:
cakeculator.sugarologie.com
For 3 Green Velvet cakes, use my cakeculator link above and select
Cake Flavor: Red Velvet (swap out red for green)
Pan Size: Cupcakes, about 12-15 standard sized
Frosting: Your choice!

For 3 Chocolate cakes, use my cakeculator link above and select
Cake Flavor: Chocolate
Pan Size: Cupcakes, about 12-15 standard sized
Frosting: Your choice!

If you'd like to use the fillings I did in my video, here are the vids on how to make them with recipes in their description boxes:
Cream Cheese Frosting
youtu.be/f_0Gcj7fqt0
Vanilla Marshmallow meringue Filling:
youtu.be/t9WJo7_s_Js

🌈 TOOLS USED IN THIS VIDEO:
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Diamond Mold (I bought 6, as that uses 2 dozen cupcakes worth of batter)
ikea.com/us/en/p/tartbak-baking-mold-diamond-shaped-silicone-50485660
6 inch compostable containers:
amzn.to/3FHJ0ac
Ateco Cake Stand:
amzn.to/3nK0lZW
Colourmill food coloring:
amzn.to/30RqoFi

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Happy baking, friends ♥️
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