Uploaded March 2024 | Updated September 2026, 2 weeks ago
youtube.com/c/LivingLovingAbroad?sub_confirmation=1
Join this channel to get access to perks:
youtube.com/channel/UCvhL08I1jFdEr3ilh_P6sDQ/join
A Michelada is a traditional Mexican beer cocktail made with beer, lime juice, clamato (or tomato juice) Maggi seasoning, Worcestershire sauce, and hot sauce. There are many variations of the Michelada recipe, and each one can be customized to suit your taste buds.
There is no right way to make a michelada, since different regions prepare them in different ways. In some places a michelada has Worcestershire sauce, lime, chile, and salt. In some areas a splash of clamato (clam and tomato juice) is added. Sometimes, there is ice involved.
There is also the chelada, which is simply lime and salt. To make things more confusing, in some parts of Mexico a chelada is a michelada, and vice versa
Recipe:
Lime wedges or chamoy for the glass rim.
Chili lime seasoning or Tajin
1 cup clamato juice
1 juices of 1 large lime
½ Teaspoon Maggi liquid seasoning
1 Teaspoon Worcestershire sauce (salsa inglesa)
½ Teaspoon hot sauce such valentina, huichol or tabasco or more to taste
2 very cold Mexican beers (or your favorite brand )
For serving: ice and lime wedges Optional
COPYRIGHT FREE MUSIC AND MORE:
epidemicsound.com/referral/f6pkqm
https://1.envato.market/livinglovingabroad
Our other channels: @stevesmgt @onthaporch
ko-fi.com/livinglovingabroad
buymeacoffee.com/Liveloveabroad
00:00 Intro
00:39 Step 1. Make Drink Mix
02:46 Step 2. Prep Your Glass
03:52 Step 3. Pour Mix & Beer
04:58 Final Step - Enjoy Your Michelada!
youtube.com/c/LivingLovingAbroad?sub_confirmation=1
Join this channel to get access to perks:
youtube.com/channel/UCvhL08I1jFdEr3ilh_P6sDQ/join
A Michelada is a traditional Mexican beer cocktail made with beer, lime juice, clamato (or tomato juice) Maggi seasoning, Worcestershire sauce, and hot sauce. There are many variations of the Michelada recipe, and each one can be customized to suit your taste buds.
There is no right way to make a michelada, since different regions prepare them in different ways. In some places a michelada has Worcestershire sauce, lime, chile, and salt. In some areas a splash of clamato (clam and tomato juice) is added. Sometimes, there is ice involved.
There is also the chelada, which is simply lime and salt. To make things more confusing, in some parts of Mexico a chelada is a michelada, and vice versa
Recipe:
Lime wedges or chamoy for the glass rim.
Chili lime seasoning or Tajin
1 cup clamato juice
1 juices of 1 large lime
½ Teaspoon Maggi liquid seasoning
1 Teaspoon Worcestershire sauce (salsa inglesa)
½ Teaspoon hot sauce such valentina, huichol or tabasco or more to taste
2 very cold Mexican beers (or your favorite brand )
For serving: ice and lime wedges Optional
COPYRIGHT FREE MUSIC AND MORE:
epidemicsound.com/referral/f6pkqm
https://1.envato.market/livinglovingabroad
Our other channels: @stevesmgt @onthaporch
ko-fi.com/livinglovingabroad
buymeacoffee.com/Liveloveabroad
00:00 Intro
00:39 Step 1. Make Drink Mix
02:46 Step 2. Prep Your Glass
03:52 Step 3. Pour Mix & Beer
04:58 Final Step - Enjoy Your Michelada!
