Uploaded April 2019 | Updated September 2026, 1 hour ago
To get the look of metallicized Easter eggs, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible luster dust for lasting shimmer.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
To get the look of metallicized Easter eggs, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible luster dust for lasting shimmer.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: marthastewart.com/edf
Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Google Plus: plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
