Uploaded July 2024 | Updated September 2026, 2 weeks ago

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Watch as Martha Stewart demonstrates to make Italian salsa verde, a rustic sauce that pairs well with grilled meats, poultry, seafood, or vegetables. She makes this magnificent sauce with olive oil, Dijon mustard, anchovy filets, capers, shallots, tarragon, parsley, and lemon zest, and it can easily be prepared ahead of time and stored in the refrigerator for later.

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How to Make Martha Stewart's Italian Salsa Verde