Uploaded January 2023 | Updated September 2026, 1 week ago

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This video will show you how to make a low-sugar mango jalapeno jam.

Recipe:

5 cups mashed mango
1 large jalapeno, seeds and inner ribs removed, diced small
3 3/4 teaspoons Pomona's Pectin
5 teaspoons calcium water (included with Pomona's Pectin)
1 1/4 cup sugar
5 Tablespoons lime juice

#jamuary #organicgardening