How to Make Kimchi: Spicy Lacto-Fermentation! @Hoocho
How to Make Kimchi: Spicy Lacto-Fermentation!  @Hoocho
Uploaded July 2024 | Updated September 2026, 1 hour ago
Hoocho shows us How to Make Kimchi

INGREDIENTS

2 medium head chinese cabbage
1/2 cup iodine-free sea salt or kosher salt
Water, preferably distilled or filtered
2 Tablespoon grated garlic (5 to 6 cloves)
1 Tablespoon grated peeled fresh ginger
2 teaspoon granulated sugar
4 tablepoons fish sauce
1 to 5 tablespoons Korean red pepper flakes (gochugaru) (depends on spice wanted)
5 medium Carrots chopped into matchsticks
4 medium spring onion, trimmed and cut into 1-inch pieces

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Hoochos explores the worlds of Hydroponics, Aquaponics, Permaculture, Homesteading, Fermentation, Technology and DIY Builds to look at the world through a larger lens that can incorporate the best of everything into a rich and rewarding lifestyle.
Through self sufficiency we can reduce consumption and increase our hyperlocal household production.

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Happy Hydroponicing!
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How to Make Kimchi: Spicy Lacto-Fermentation!

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