Uploaded December 2013 | Updated September 2026, 3 days ago
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Start with a fresh or thawed chicken! Wash chicken and place in a pot of COLD water! Just slightly cover the chicken with water
You will need 4 carrots washed and peeled and sliced into bite sized pieces! add peelings to pot,
Cut and dice 2 nice sized onions put peelings in pot!
Cut ends of 3 stalks celery put leaves and ends in pot,
Slice celery into bite sized pieces!
Clean and dice 3 cloves garlic put ends and peelings in pot!
Dice garlic
Set all diced veggies aside for now!
Add to the pot
1 bay leaf
1 teaspoon Thyme
1 teaspoon Parsley
1 teaspoon coarse Black pepper
(Optional) For Kicked Up Flavor Add 1 Tablespoon Better Than Bullion Chicken Base!
Bring to boil and reduce to simmer for 2 hours!
Remove and de-bone chicken put all bones and skin back in pot
Cut chicken up into bite sized pieces and put in fridge
Return to boil and reduce for 1 more hour!
Remove from stove and Strain threw a colander and retain all Broth!
At this point you could Pressure can the broth ! Or return broth to stove and add veggies' and chicken until just boiling and shut off and pressure can this as chicken soup! Ready to add noodles or dumplings or just the way it is later!
Return broth to stove and add all veggies bring to a boil and reduce to a simmer until veggies are about half done then add chicken and noodles if you want chicken noodle soup!
If you want chicken and dumplings when the veggies are almost done and you have added the chicken reduce to a simmer and add the dumplings!
Jiffy
Dumplings Or Use Bisquick for fluffy Dumplings!
(10-12 Dumplings)
2 cups "JIFFY" Baking Mix
2/3 cup milk
Combine ingredients until blended; spoon dough onto boiling stew. Cover tightly; reduce heat and simmer 12-15 minutes.
For Bisquick recipe Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Homemade Dumplings
1- 1/4 cup Flour
1- 1/4 tea Baking Powder
1/4 tea salt
1-Tsp Parsley flakes
1/4 cup + 1 TBS Milk
1 TBS of the chic broth from soup.COOLED
1 egg
Put flour ,baking powder,salt and parsley flakes in bowel set aside ,mix egg,milk and broth in bowel and beat add to flour mixture drop by teaspoon in boiling broth ,cover and simmer with lid on for 14 min.
Making Killer Good Chicken and Dumpling Soup! Or Noodles Can Be Substituted!
See My Most Popular Video's By Category On Pinterest! pinterest.com/larryhall50/boards
Start with a fresh or thawed chicken! Wash chicken and place in a pot of COLD water! Just slightly cover the chicken with water
You will need 4 carrots washed and peeled and sliced into bite sized pieces! add peelings to pot,
Cut and dice 2 nice sized onions put peelings in pot!
Cut ends of 3 stalks celery put leaves and ends in pot,
Slice celery into bite sized pieces!
Clean and dice 3 cloves garlic put ends and peelings in pot!
Dice garlic
Set all diced veggies aside for now!
Add to the pot
1 bay leaf
1 teaspoon Thyme
1 teaspoon Parsley
1 teaspoon coarse Black pepper
(Optional) For Kicked Up Flavor Add 1 Tablespoon Better Than Bullion Chicken Base!
Bring to boil and reduce to simmer for 2 hours!
Remove and de-bone chicken put all bones and skin back in pot
Cut chicken up into bite sized pieces and put in fridge
Return to boil and reduce for 1 more hour!
Remove from stove and Strain threw a colander and retain all Broth!
At this point you could Pressure can the broth ! Or return broth to stove and add veggies' and chicken until just boiling and shut off and pressure can this as chicken soup! Ready to add noodles or dumplings or just the way it is later!
Return broth to stove and add all veggies bring to a boil and reduce to a simmer until veggies are about half done then add chicken and noodles if you want chicken noodle soup!
If you want chicken and dumplings when the veggies are almost done and you have added the chicken reduce to a simmer and add the dumplings!
Jiffy
Dumplings Or Use Bisquick for fluffy Dumplings!
(10-12 Dumplings)
2 cups "JIFFY" Baking Mix
2/3 cup milk
Combine ingredients until blended; spoon dough onto boiling stew. Cover tightly; reduce heat and simmer 12-15 minutes.
For Bisquick recipe Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Homemade Dumplings
1- 1/4 cup Flour
1- 1/4 tea Baking Powder
1/4 tea salt
1-Tsp Parsley flakes
1/4 cup + 1 TBS Milk
1 TBS of the chic broth from soup.COOLED
1 egg
Put flour ,baking powder,salt and parsley flakes in bowel set aside ,mix egg,milk and broth in bowel and beat add to flour mixture drop by teaspoon in boiling broth ,cover and simmer with lid on for 14 min.
Making Killer Good Chicken and Dumpling Soup! Or Noodles Can Be Substituted!
