Uploaded October 2015 | Updated September 2026, 8 hours ago
Hello Kitty Pumpkin Cupcakes perfect for fall! :D It feels like so long since I’ve talked to you guys, but I’ll have a Halloween video coming soon. Can’t wait for you all to see it – stay tuned! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
My website (!!): kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Pumpkin Cupcakes
Makes 1 dozen cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
¼ tsp salt
1 stick (1/2 cup) butter, room temperature
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
¾ cups pumpkin purée
Directions:
1. Whisk together flour, baking soda, spices, and salt.
2. In a large bowl, cream together butter and sugar until light and fluffy. Crack in eggs one at a time, beating after each addition. Mix in vanilla extract.
3. Alternate adding flour and pumpkin puree, beginning and ending with the flour. Scoop into 12 cupcake liners, and bake at 350F for 18 min.
Cream Cheese Frosting Ingredients
8 oz softened cream cheese
3 cups powdered sugar
3 T milk
Mix cream cheese until smooth, then mix in powdered sugar 1 cup at a time until incorporated. Beat in 3 T of milk.
Inspired by this blog post: bit.ly/1kiq73N
Music courtesy of Audio Network
Hello Kitty Pumpkin Cupcakes perfect for fall! :D It feels like so long since I’ve talked to you guys, but I’ll have a Halloween video coming soon. Can’t wait for you all to see it – stay tuned! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
My website (!!): kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Pumpkin Cupcakes
Makes 1 dozen cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
¼ tsp salt
1 stick (1/2 cup) butter, room temperature
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
¾ cups pumpkin purée
Directions:
1. Whisk together flour, baking soda, spices, and salt.
2. In a large bowl, cream together butter and sugar until light and fluffy. Crack in eggs one at a time, beating after each addition. Mix in vanilla extract.
3. Alternate adding flour and pumpkin puree, beginning and ending with the flour. Scoop into 12 cupcake liners, and bake at 350F for 18 min.
Cream Cheese Frosting Ingredients
8 oz softened cream cheese
3 cups powdered sugar
3 T milk
Mix cream cheese until smooth, then mix in powdered sugar 1 cup at a time until incorporated. Beat in 3 T of milk.
Inspired by this blog post: bit.ly/1kiq73N
Music courtesy of Audio Network
