Uploaded August 2016 | Updated September 2026, 4 days ago
Oven Hash Browns for a Crowd! This is how I make lots of hash browns for many people at once. It's so easy!
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
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Oven Hash Browns for a Crowd RECIPE:
Serves 8
Ingredients:
2 (16-ounce) bags frozen shredded hash browns
1 tsp salt
1 tsp garlic powder
½ tsp ancho chile powder or paprika
½ tsp dried thyme or rosemary
A few cracks of black pepper
½ cup grapeseed oil
Cooking spray
Directions:
Preheat the oven to 400 degrees F. Line a half sheet pan with parchment paper, then lightly coat with the cooking spray.
Pour the hash browns into a large bowl. Add the salt, garlic powder, chile powder, thyme, and black pepper, and toss to coat.
Pour the oil all over, and toss again, to coat.
Spread the hash browns evenly on the parchment paper, and bake for 45 minutes until golden and crispy on the edges. Cut and enjoy!
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MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Oven Hash Browns for a Crowd! This is how I make lots of hash browns for many people at once. It's so easy!
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
-------
Oven Hash Browns for a Crowd RECIPE:
Serves 8
Ingredients:
2 (16-ounce) bags frozen shredded hash browns
1 tsp salt
1 tsp garlic powder
½ tsp ancho chile powder or paprika
½ tsp dried thyme or rosemary
A few cracks of black pepper
½ cup grapeseed oil
Cooking spray
Directions:
Preheat the oven to 400 degrees F. Line a half sheet pan with parchment paper, then lightly coat with the cooking spray.
Pour the hash browns into a large bowl. Add the salt, garlic powder, chile powder, thyme, and black pepper, and toss to coat.
Pour the oil all over, and toss again, to coat.
Spread the hash browns evenly on the parchment paper, and bake for 45 minutes until golden and crispy on the edges. Cut and enjoy!
----------
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.










