KQED Food | How to Make Fortune Cookies - with Martin Yan 🥠 | KQED No Crumbs @KQEDFood | Uploaded August 2024 | Updated October 2024, 16 hours ago.
Ever wonder how fortune cookies are made? Legendary chef and ‘Yan Can Cook’ television host Martin Yan brought us to the Golden Gate Fortune Cookie Factory in San Francisco for a delicious history lesson. Watch as No Crumbs host Josh Decolongon tries his hand on the cookie folding machine, inadvertently inventing the first fortune cookie taco.
👉 SUBSCRIBE to our channel for more of Martin and Josh’s Chinatown adventures throughout the summer! bit.ly/2U0Wbkd 👈
🎥: Alex Tran, Vicky Chung, Josh Decolongon
#chinatown #fortunecookie #yancancook
About No Crumbs:
In KQED’s vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
Ever wonder how fortune cookies are made? Legendary chef and ‘Yan Can Cook’ television host Martin Yan brought us to the Golden Gate Fortune Cookie Factory in San Francisco for a delicious history lesson. Watch as No Crumbs host Josh Decolongon tries his hand on the cookie folding machine, inadvertently inventing the first fortune cookie taco.
👉 SUBSCRIBE to our channel for more of Martin and Josh’s Chinatown adventures throughout the summer! bit.ly/2U0Wbkd 👈
🎥: Alex Tran, Vicky Chung, Josh Decolongon
#chinatown #fortunecookie #yancancook
About No Crumbs:
In KQED’s vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood