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Feast Of Fiction | How to Make DOG-NUT from Steven Universe! | Feast of Fiction | Food IRL In Real Life @FeastOfFiction | Uploaded October 2020 | Updated October 2024, 3 hours ago.
Ingredients:
Hot dogs

Donuts:
1 1/4 cups milk
2 1/4 tsp (one package) active dry yeast
2 eggs
1 stick of butter, melted and cooled
1/2 cup sugar
1 tsp salt
4 cups flour
2 quarts neutral oil for frying

Mustard sauce:
3/4 cup yellow mustard
1/4 cup apple cider vinegar
2 Tbsp sugar
2 teaspoons hot sauce
1 tsp Worcestershire sauce
1/2 tsp vanilla extract



Chocolate glaze:
1 cup confectioners sugar
3 Tbsp cocoa powder
1 1/2 Tbsp milk
1 tsp vanilla

Strawberry glaze:
1 1/2 tbsp strawberry jam
1 cup confectioners sugar
1 tsp ketchup
1 Tbsp. Milk


Instructions:

1. Heat the milk so it is warm. In a large bowl, add the milk and yeast. Stir lightly and let sit 5 minutes until the mixture in foamy.
2. Using a stand mixer with a dough hook, add the eggs, butter, sugar and salt, into the yeast mixture, and beat together. Add half the flour and mix until combined. Add the remaining flour and mix until the dough pulls away from the sides of the bowl.
3. Transfer to a floured surface and knead until smooth.
4. Grease a large bowl, and transfer the dough to the bowl and cover. Let rise at room temperature until the dough has doubled in size, about 1 hour.
5. Turn the dough out onto a well floured surface and roll out to 1/2 inch thickness. Cut out the donuts with one large circle (about 3 inch diameter) and one small (shot glass)
6. Put the donuts on 2 floured baking sheets, at least 3 inches apart. Cover with a kitchen towel and let rise in a warm place for 45 minutes.
7. About 15 minutes before the donuts are done rising, heat the oil in a Dutch oven to 375 degrees F. Line cooling racks with paper towel.
8. Carefully add the donuts to the oil, using a metal spatula so they remain puffed up. Fry until golden, about 45 seconds on each side. Transfer to prepared cooling racks
9. For the chocolate glaze, sift together the sugar and cocoa powder. Slowly stir in the milk and vanilla to make a smooth glaze.
10. For the strawberry glaze, whisk the ingredients together until well combined and smooth.
11. For the mustard, add the ingredients to small saucepan, bring to a simmer, whisking continuously. Let cool.
12. Cook the hot dogs as desired.
13. Dip the donuts in glaze and assemble the dog-nut.

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