Uploaded December 2012 | Updated September 2026, 10 hours ago

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betterbook.com/bacon Tom Mylan, co-owner and executive butcher of The Meat Hook in Brooklyn, New York, demonstrates how to dry cure bacon using pork belly and the perfect rub.

This video is an excerpt from "The Better Bacon Book," made exclusively for the iPad/iPhone. For more bacon tips, tricks, and recipes visit: betterbook.com/bacon

Available on iTunes.