Uploaded April 2020 | Updated September 2026, 1 day ago
Today, I'm going to show you how to make Deviled Eggs from Bouchon Bistro, one of our favorite restaurants from Thomas Keller. This is the best deviled eggs recipe we've ever tried, and it's super easy to make!
Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Hope you enjoy it as much as we did!
#howtomakedeviledeggs #deviledeggsrecipe #quarantinecooking
Deviled Eggs ingredients:
10 hard boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon sherry vinegar (or red wine vinegar)
1 tablespoon finely minced shallot
3 tablespoon finely minced celery
1/4 tablespoon Kosher salt
1/4 cup finely minced chives (reserve some for garnish)
2 tablespoons capers, drained and fried (optional)
Paprika to taste, for garnish
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Today, I'm going to show you how to make Deviled Eggs from Bouchon Bistro, one of our favorite restaurants from Thomas Keller. This is the best deviled eggs recipe we've ever tried, and it's super easy to make!
Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Hope you enjoy it as much as we did!
#howtomakedeviledeggs #deviledeggsrecipe #quarantinecooking
Deviled Eggs ingredients:
10 hard boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon sherry vinegar (or red wine vinegar)
1 tablespoon finely minced shallot
3 tablespoon finely minced celery
1/4 tablespoon Kosher salt
1/4 cup finely minced chives (reserve some for garnish)
2 tablespoons capers, drained and fried (optional)
Paprika to taste, for garnish
STAY IN TOUCH WITH CHEF TIPS
Facebook.com/ChefTips
Instagram.com/ChefTips
Twitter.com/ChefTips
