Uploaded December 2023 | Updated September 2026, 1 week ago
cinnamon roll
Measure in grams for accuracy
Yeast mixture
* 3/4 cup water or milk 175ml
* 25g powdered milk (¼ cup) skip if using liquid milk.
* 2 ¼ teaspoons instant yeast
* 1 teaspoon sugar
Other ingredients for the dough
* 40g sugar (3 tablespoons)
* 1 medium egg
* 450g Bread flour (about 4 cups)
* 60g Melted Butter (4 tablespoons)
* 5g Salt 3/4 teaspoon
Filling
* 100g brown sugar (½ cup)
* 56g Butter (¼ cup)
* 15g cinnamon (2 tablespoons)
Cream cheese filling
* 110g cream cheese (4oz)
* 60g Powdered sugar (½ cup)
* 4 tablespoons whipping cream
Directions:
* Combine very slightly warm water/milk and sugar and yeast. Let it sit until frothy. (Water should be (95-110°f)
* Add yeast mixture, melted butter, egg, flour and salt in a large bowl.. Stir to form dough.
* Knead the dough for 5-7 minutes, then cover and allow to rest for 20-30 minutes.
For the filling:
* Mix brown sugar, slightly melted butter, and cinnamon.
* Roll out the dough, spread the filling, and roll it up. Cut into individual rolls (use dental floss or thread for more a cleaner cut).
* Place rolls in a greased baking dish and let them rise for 30-45 minutes.
* Preheat oven to 350°F (175°C).
* Bake for 20-25 minutes until slightly golden brown.
* Mix cream cheese, powdered sugar, and whipping cream for the cream cheese filling.
* Spoon the cream cheese filling over the rolls.
* Let them cool slightly before serving. #food
cinnamon roll
Measure in grams for accuracy
Yeast mixture
* 3/4 cup water or milk 175ml
* 25g powdered milk (¼ cup) skip if using liquid milk.
* 2 ¼ teaspoons instant yeast
* 1 teaspoon sugar
Other ingredients for the dough
* 40g sugar (3 tablespoons)
* 1 medium egg
* 450g Bread flour (about 4 cups)
* 60g Melted Butter (4 tablespoons)
* 5g Salt 3/4 teaspoon
Filling
* 100g brown sugar (½ cup)
* 56g Butter (¼ cup)
* 15g cinnamon (2 tablespoons)
Cream cheese filling
* 110g cream cheese (4oz)
* 60g Powdered sugar (½ cup)
* 4 tablespoons whipping cream
Directions:
* Combine very slightly warm water/milk and sugar and yeast. Let it sit until frothy. (Water should be (95-110°f)
* Add yeast mixture, melted butter, egg, flour and salt in a large bowl.. Stir to form dough.
* Knead the dough for 5-7 minutes, then cover and allow to rest for 20-30 minutes.
For the filling:
* Mix brown sugar, slightly melted butter, and cinnamon.
* Roll out the dough, spread the filling, and roll it up. Cut into individual rolls (use dental floss or thread for more a cleaner cut).
* Place rolls in a greased baking dish and let them rise for 30-45 minutes.
* Preheat oven to 350°F (175°C).
* Bake for 20-25 minutes until slightly golden brown.
* Mix cream cheese, powdered sugar, and whipping cream for the cream cheese filling.
* Spoon the cream cheese filling over the rolls.
* Let them cool slightly before serving. #food
