Uploaded September 2023 | Updated September 2026, 2 weeks ago

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Choux pastry, also known as Pâte à Choux, serves as the versatile foundation for crafting delectable treats like eclairs, cream puffs, and the impressive croquembouche. This delightful pastry holds a cherished place in the hearts of European homebakers, making it a popular choice for homemade desserts. Fillings can be pastry cream with or without fruit, whipped cream, ice cream and savory such as chicken salads and others. In professional bakeries, choux paste is often made only once a week and the non-filled pastry “shells” are frozen. When needed they are defrosted, placed briefly in oven, and filled as required. You can successfully do the same at home. #imperialsugar #chouxpastry #pateachoux

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