Americas Test Kitchen | How to Make Choucroute Garnie @AmericasTestKitchen | Uploaded 2 months ago | Updated 7 hours ago
At its simplest, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. The dish has roots in the Alsace region of France: “Choucroute” means “sauerkraut” in French.
Get our recipe for Sauerkraut: http://bit.ly/3Eeza06
Get our recipe for Choucroute Garnie: cooks.io/3DTo94c
Learn more: cooks.io/3UlYgRD
Buy our winning large saucepan: cooks.io/3Wbx9e6
Buy our winning chefs knife: cooks.io/3LzrRUN
Buy our winning non-stick skillet: cooks.io/3Y7gb3m
Buy our winning 7.25 qt Dutch oven: cooks.io/4bMOrnG
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
At its simplest, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. The dish has roots in the Alsace region of France: “Choucroute” means “sauerkraut” in French.
Get our recipe for Sauerkraut: http://bit.ly/3Eeza06
Get our recipe for Choucroute Garnie: cooks.io/3DTo94c
Learn more: cooks.io/3UlYgRD
Buy our winning large saucepan: cooks.io/3Wbx9e6
Buy our winning chefs knife: cooks.io/3LzrRUN
Buy our winning non-stick skillet: cooks.io/3Y7gb3m
Buy our winning 7.25 qt Dutch oven: cooks.io/4bMOrnG
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
