Uploaded December 2014 | Updated September 2026, 2 weeks ago

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These are definitely one of my favorite flavors of french macarons!

CHOCOLATE MACARON VIDEO: youtube.com/watch?v=VpOx2ZZ91Ig

Peppermint Buttercream:
- 1/2 cup (1 stick) softened unsalted butter
- 2 cups of powdered sugar (aka confectioners/icing sugar)
- 1/4 tsp of baking powder
- crushed peppermint candies

Directions;
1. Beat butter on high for 1-2 minutes until light and fluffy.
2. Sift in half of your powdered sugar, and beat on low speed at first and then gradually to high speed.
3. Repeat same process for leftover powdered sugar.
4. Add peppermint extract and *optional* red food coloring.
5. Place peppermint buttercream into a piping bag and fill your macarons.

Enjoy! :)

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