Uploaded September 2022 | Updated September 2026, 4 days ago
Hey Guys,
Today I will be making a rustic classic French dish Chicken Coq Au Vin. Enjoy Lady C
Thanks for watching & supporting, don't forget to like, subscribe & hit the bell 🔔 2x for notifications.
#fall2022 #ladycinnamon
Join My Youtube Channel - youtube.com/c/ladycinnamon86
✅ My Amazon Store - amazon.com/shop/ladycinnamon?ref=ac_inf_hm_vp
Dutch oven is the best cooking pot to use. Preheat oven to 350 degrees.
Brown your bacon (lardon), after crisp remove it from the pan leaving all that oil (fond) in the pan
Brown the Chicken in the bacon oil until you have a crisp skin and remove and set it aside.
Sauté herbs, garlic and onions until translucent and add chicken, bacon and carrots back dutch oven, cover with chicken stock and wine,.
Cover and place in oven for 45 minutes.
after 30 minutes remove from the oven add melted flour butter mixture with sauteed mushrooms to the pot and continue to cook on stove top for the last 10 minutes.
8 pieces bone-in skin-on drum sticks and thighs)
8 oz (lardon) bacon, cut into 1-2" pieces
2 cups chicken stock enough to cover chicken
salt and pepper
3-4 cloves garlic, minced
3-4shallots or 1 medium onion
4 sprigs thyme
1 bay leafs
2 tbsp tomato paste (I skipped this step)
1/2 bottle Rioja red wine
3 large carrots, peeled and cut
3 tbsp butter
3 tbsp flour
1 lb crimini or Buttin mushrooms,
✅My Music : Epidemic Sound 🔊
Disclaimer: I am a affiliate which means I make a small percentage off the sale, but it does not cost you anything. All opinions are always my own of these products/services and recommendations are honest and expressed with the good intent that you will find them of value. Purchasing through these links will not affect your check out process in any way.
Hey Guys,
Today I will be making a rustic classic French dish Chicken Coq Au Vin. Enjoy Lady C
Thanks for watching & supporting, don't forget to like, subscribe & hit the bell 🔔 2x for notifications.
#fall2022 #ladycinnamon
Join My Youtube Channel - youtube.com/c/ladycinnamon86
✅ My Amazon Store - amazon.com/shop/ladycinnamon?ref=ac_inf_hm_vp
Dutch oven is the best cooking pot to use. Preheat oven to 350 degrees.
Brown your bacon (lardon), after crisp remove it from the pan leaving all that oil (fond) in the pan
Brown the Chicken in the bacon oil until you have a crisp skin and remove and set it aside.
Sauté herbs, garlic and onions until translucent and add chicken, bacon and carrots back dutch oven, cover with chicken stock and wine,.
Cover and place in oven for 45 minutes.
after 30 minutes remove from the oven add melted flour butter mixture with sauteed mushrooms to the pot and continue to cook on stove top for the last 10 minutes.
8 pieces bone-in skin-on drum sticks and thighs)
8 oz (lardon) bacon, cut into 1-2" pieces
2 cups chicken stock enough to cover chicken
salt and pepper
3-4 cloves garlic, minced
3-4shallots or 1 medium onion
4 sprigs thyme
1 bay leafs
2 tbsp tomato paste (I skipped this step)
1/2 bottle Rioja red wine
3 large carrots, peeled and cut
3 tbsp butter
3 tbsp flour
1 lb crimini or Buttin mushrooms,
✅My Music : Epidemic Sound 🔊
Disclaimer: I am a affiliate which means I make a small percentage off the sale, but it does not cost you anything. All opinions are always my own of these products/services and recommendations are honest and expressed with the good intent that you will find them of value. Purchasing through these links will not affect your check out process in any way.
