Uploaded November 2014 | Updated September 2026, 5 hours ago

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Hey guys! Welcome back to that baking unicorn! Today i showed you how to make cheesecake! I really hope you enjoyed the video! If you enjoyed watching, don't forget to leave a LIKE and SUBSCRIBE!

RECIPE:
I got this recipe from eugeniekitchen, here on youtube! ^_^
her original video -- youtube.com/watch?v=T8CGtT2M_bk

Easy Mini Cheesecake Recipe – Cupcake Size

For 12 mini cheesecakes
Difficulty: Easy
Prep time: 30 minutes
Baking time: 20 minutes
Resting time: at least 2 hours

Ingredients

For crust,

3 oz Digestive biscuits, crushed into fine crumbs (85g)
2 tablespoons melted butter (30g)
For filling,

9 oz cream cheese, softened (255g)
2/3 cup granulated sugar (133g)
½ teaspoon cornstarch
½ teaspoon pure vanilla extract
1 tablespoon freshly squeezed lemon juice
2 eggs
Tools

Cupcake pan, or silicon baking cups
Directions

1. MAKE CRUST

In a bowl, add biscuit crumbs and melted butter. Stir until combined. Divide the mixture between cupcake molds lined with liners. And press down firmly to make crust.

2. MAKE CREAM CHEESE FILLING

In a bowl add in softened cream cheese and beat on a low speed until smooth. To soften cream cheese I microwaved it for 15 seconds.

Add sugar, cornstarch, vanilla extract, and lemon juice. cornstarch is added to prevent cracking on top and with lemon juice cheesecake tastes better. And beat until creamy.

Beat in the eggs one at a time until smooth. There should be no lumps.

3. BAKE

Divide cream cheese mixture between the lined cupcake molds. Fill almost to the top. Bake in the oven preheated to 355° F (180°C) for about 20 minutes, or until slightly risen.

4. REST

Transfer to a wire rack and let completely cool in the pan. Cheesecakes will continue to be baked in the pan. And refrigerate for at least 2 hours before serving. Resting overnight is the best.

Notes

There will be cracks when you bake. But after resting in refrigerator, the surface will be sunken a little and look smooth.

MY PERSONAL OPINION:
I really liked this recipe! The cheesecake is amazing! The crust is all buttery and delicious, and the cheesecake is not too hard when it is baked. It is very creamy, rich and delicious!

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