Uploaded October 2015 | Updated September 2026, 1 day ago
This week Elle and I wanted to a make a dessert. So, instead of the traditional Apple Pie with a glass of milk, we whipped up fun and delicious baked apples - paired with a cold glass of milk, of course.
For more great food and milk pairings, visit gotmilk.com
Baked Apples
8 apples (I used fuji apples)
4 tablespoons butter
⅓ cup brown sugar
½ teaspoon cinnamon
Crumble Topping
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes
Preheat oven to 400 degrees.
First, To make the crumble topping.
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.
Peel and chop 4 of the apples.
Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender.
Remove from heat.
Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh just enough to make a "bowl" for the filling.
Fill scooped-out apples with apple filling from the sauce pan.
Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy.
Serve warm.
Enjoy!
Spiced Pumpkin Cornbread-
youtube.com/watch?v=fuWyzLJlAWY
This week Elle and I wanted to a make a dessert. So, instead of the traditional Apple Pie with a glass of milk, we whipped up fun and delicious baked apples - paired with a cold glass of milk, of course.
For more great food and milk pairings, visit gotmilk.com
Baked Apples
8 apples (I used fuji apples)
4 tablespoons butter
⅓ cup brown sugar
½ teaspoon cinnamon
Crumble Topping
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes
Preheat oven to 400 degrees.
First, To make the crumble topping.
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.
Peel and chop 4 of the apples.
Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender.
Remove from heat.
Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh just enough to make a "bowl" for the filling.
Fill scooped-out apples with apple filling from the sauce pan.
Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy.
Serve warm.
Enjoy!
Spiced Pumpkin Cornbread-
youtube.com/watch?v=fuWyzLJlAWY
