Uploaded February 2015 | Updated September 2026, 5 hours ago
OPEN ME!~
Hey guys! Welcome back to that baking unicorn! Today i showed you how to make bacon cheese biscuits! These require a little bit of work but it's totally worth it! And if you love bacon, you'll surely love these biscuits! These cookies are the salty kind of biscuits and they are really good! The bacon and cheese pair so well together! I hope you give this recipe a go! Let me know in the comments if you make them because i would love to hear from you!
BACON CHEESE BISCUITS:
Ingredients
4 slices thick-cut bacon
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1 cup grated Colby or cheddar cheese
1 cup buttermilk
Read more at: foodnetwork.com/recipes/food-network-kitchens/bacon-cheese-biscuits-recipe.html?oc=linkback
Directions
Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
Read more at: foodnetwork.com/recipes/food-network-kitchens/bacon-cheese-biscuits-recipe.html?oc=linkback
*If you try out any of these recipes, please let me know how you think about them by leaving a comment down below! I will certainly try my best to reply you!
*ANY SUGGESTIONS FOR THE NEXT VIDEO? Leave a comment! :D
If you enjoyed watching this video, don't forget to leave a LIKE and SUBSCRIBE! :D
MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
THANKS SO MUCH FOR READING THE DESCRIPTION BOX!
OPEN ME!~
Hey guys! Welcome back to that baking unicorn! Today i showed you how to make bacon cheese biscuits! These require a little bit of work but it's totally worth it! And if you love bacon, you'll surely love these biscuits! These cookies are the salty kind of biscuits and they are really good! The bacon and cheese pair so well together! I hope you give this recipe a go! Let me know in the comments if you make them because i would love to hear from you!
BACON CHEESE BISCUITS:
Ingredients
4 slices thick-cut bacon
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1 cup grated Colby or cheddar cheese
1 cup buttermilk
Read more at: foodnetwork.com/recipes/food-network-kitchens/bacon-cheese-biscuits-recipe.html?oc=linkback
Directions
Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
Read more at: foodnetwork.com/recipes/food-network-kitchens/bacon-cheese-biscuits-recipe.html?oc=linkback
*If you try out any of these recipes, please let me know how you think about them by leaving a comment down below! I will certainly try my best to reply you!
*ANY SUGGESTIONS FOR THE NEXT VIDEO? Leave a comment! :D
If you enjoyed watching this video, don't forget to leave a LIKE and SUBSCRIBE! :D
MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
THANKS SO MUCH FOR READING THE DESCRIPTION BOX!
