Uploaded December 2013 | Updated September 2026, 3 days ago

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How To Make Amazing Cranberry/Raspberry Jam! Easy Recipe! Fantastic Taste! YUM!
You will need
1 12 ounce bag cranberries
2 12 ounce packs raspberries
5 cups sugar
1 cup water

I put all the fruit in a Ninja Blender and slightly chopped the fruit!
Put fruit in heavy pot and add 1 cup water and 1 box Sure-Jell Pectin!

Bring mixture to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.