Science Museum | How to make alcohol out of tofu waste @ScienceMuseum | Uploaded December 2017 | Updated October 2024, 9 hours ago.
Scientists from the National University of Singapore have developed a new tipple that might help save the environment. Sachi has an alcohol content of seven to eight per cent and is made out of the whey left over from tofu production. This waste product pollutes waterways if discarded untreated but fermented into alcohol it turns into a tasty beverage.

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