Rosie's Dessert Spot | How to Make a Simple and Delicious Meringue Crown @Rosiesdessertspot | Uploaded 11 months ago | Updated May 02 2024
#Sponsored today with @mydreamcake1 we bring you a delicious and super simple meringue crown decorated cake using Colour Mill Aqua Blend food colours and 100% edible lustre dust by Creative cake decorating in Regal Gold. For that super pale frosting, I recommend using an all vegetable shortening based buttercream (my go to is Solite). You can find these items and more on the @Mydreamcake website linked in our bio (or http://www.mydreamcake.com.au ). I am often asked if you can substitute the alcohol when creating paints from lustre dust, and the answer is absolutely. You can use either lemon juice or white vinegar, something super acidic in nature that evaporates quickly. Enjoy :)
CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collections/rosies-dessert-spot
To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot
http://www.vimeo.com/rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s
WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s
CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s
VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s
RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s
AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk
SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira
Adriana Santos
For business enquiries, please contact: rosiesdessertspot@gmail.com
#Sponsored today with @mydreamcake1 we bring you a delicious and super simple meringue crown decorated cake using Colour Mill Aqua Blend food colours and 100% edible lustre dust by Creative cake decorating in Regal Gold. For that super pale frosting, I recommend using an all vegetable shortening based buttercream (my go to is Solite). You can find these items and more on the @Mydreamcake website linked in our bio (or http://www.mydreamcake.com.au ). I am often asked if you can substitute the alcohol when creating paints from lustre dust, and the answer is absolutely. You can use either lemon juice or white vinegar, something super acidic in nature that evaporates quickly. Enjoy :)
CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collections/rosies-dessert-spot
To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot
http://www.vimeo.com/rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s
WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s
CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s
VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s
RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s
AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk
SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira
Adriana Santos
For business enquiries, please contact: rosiesdessertspot@gmail.com
