Uploaded February 2021 | Updated September 2026, 2 weeks ago
Welcome back Home Bartenders -This week Ann is shaking the SIDECAR. It's both vintage & classic! This cocktail got it's start in the 1922 but really took off in the 1950's. These 3 ingredients, shaken together create one of the best spirit forward cocktails there are. The sugar rim balances out the citrus while leaving room for the subtle differences between the cognac & Cointreau. A true classic.
Let's Get Shaking!
The Sidecar
1 1/2 oz. (45 ml) Cognac
1 oz. (30 ml) Cointreau
3/4 oz. (22.5 ml) Fresh Lemon Juice
Lemon and sugar for frosting the rim
Garnish: Atomize orange bitters or Flame an orange zest twist or coin over the cocktail.
Glass: Coupe
Recipe found in:
Dale Degroff's newest book. The New Craft of the Cocktail. IG @kingcocktl
cocktailking.com
Next week: The Gin Daisy
Join me on my journey into classic & vintage cocktail making with this video and many others. Please SUBSCRIBE, LIKE, SHARE and hit the notification bell so you'll be the first to get the newest cocktail video each week.
Cheers and be well,
Ann
Discount Codes:
Head over to Surf Side Sips for all of you glass straw, cocktail pick and stirrer stick needs! Use my referral code to get 20% off!"
Https://surfsidesips.com/?ref=116swax... Use Code: HBANN20
Grab a Set of CrewBottles, they are amazing!
Https://crewbottleco.com/ For FREE Shipping Use Code: HBANN
Follow me on IG @homebartenderann. I post a quick picture and a recipe on on IG under #pictureandarecipe. I'm on FB as well!
#Daledegroff #Cointreau #Hennesey
Welcome back Home Bartenders -This week Ann is shaking the SIDECAR. It's both vintage & classic! This cocktail got it's start in the 1922 but really took off in the 1950's. These 3 ingredients, shaken together create one of the best spirit forward cocktails there are. The sugar rim balances out the citrus while leaving room for the subtle differences between the cognac & Cointreau. A true classic.
Let's Get Shaking!
The Sidecar
1 1/2 oz. (45 ml) Cognac
1 oz. (30 ml) Cointreau
3/4 oz. (22.5 ml) Fresh Lemon Juice
Lemon and sugar for frosting the rim
Garnish: Atomize orange bitters or Flame an orange zest twist or coin over the cocktail.
Glass: Coupe
Recipe found in:
Dale Degroff's newest book. The New Craft of the Cocktail. IG @kingcocktl
cocktailking.com
Next week: The Gin Daisy
Join me on my journey into classic & vintage cocktail making with this video and many others. Please SUBSCRIBE, LIKE, SHARE and hit the notification bell so you'll be the first to get the newest cocktail video each week.
Cheers and be well,
Ann
Discount Codes:
Head over to Surf Side Sips for all of you glass straw, cocktail pick and stirrer stick needs! Use my referral code to get 20% off!"
Https://surfsidesips.com/?ref=116swax... Use Code: HBANN20
Grab a Set of CrewBottles, they are amazing!
Https://crewbottleco.com/ For FREE Shipping Use Code: HBANN
Follow me on IG @homebartenderann. I post a quick picture and a recipe on on IG under #pictureandarecipe. I'm on FB as well!
#Daledegroff #Cointreau #Hennesey
