How to make a Greyhound Too* Cocktail | Vodka, St Germain Cocktail! @TheHomeBartenderwithAnn
How to make a Greyhound Too* Cocktail | Vodka, St Germain Cocktail!  @TheHomeBartenderwithAnn
Uploaded March 2021 | Updated September 2026, 3 weeks ago
Imagine yourself sitting pool side in Palm Springs with a great cocktail!
This week Ann uses vodka, grapefruit juice, grapefruit bitters and a surprise splash of St. Germain Elderflower Liqueur. These ingredients make the perfect lounge by the pool, brunch cocktail.
The GreyHound Too* is Classic Vodka Cocktail that has been reimagined by the Great Dale DeGroff! And we are so happy he did! Put your sunglasses on and grab the sunblock, it's gonna be a lounging kinda mornin!
Let's Get Shaking Home Bartenders!

The Greyhound Too*
1 1/2 oz. (45 ml) Grey Goose or Absolute
4 oz. (118 ml) Fresh Squeezed Grapefruit Juice
Dash of Grapefruit Bitters
Dash of St. Germain Elderflower Liqueur
Float the St. Germain over the top

Garnish: Lime Wheel
Glass: High Ball

Recipe found in:
The New Art Of the Cocktail By Dale DeGroff
@kingcoctl on instagram
kingcocktail.com

Next week: The Halekulani Cocktail | Tiki Time

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Cheers and be well,
Ann
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The Home Bartender with Ann |

How to make a Greyhound Too* Cocktail | Vodka, St Germain Cocktail!

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