Uploaded August 2022 | Updated September 2026, 2 weeks ago
Hello Darlings! In this week’s episode of Dining Through the Decades I make Sugar apple muffins (as it was highly requested by all of you lovely viewers!) I am always amazed at how quicky and easy these 1930’s recipes are! Make sure to let me know if you make this recipe or anything else from the cooking series, I would love to see your creations!! You can tag me over on Instagram instagram.com/sagelilleyman and #diningthroughthedecades
I hope you enjoy the recipe and I’ll see you all next week for another episode!
Lots of love,
Sage Xx
Sugar apple muffins (newspaper clipping found inside my 1930’s cookbook)
“This well-tried recipe wins a lovely pearl necklace for Mrs J. Richard, Inver Hotel, by Ballater”
You require two ounces butter, three ounces sugar, one egg, four ounces flour, one and a half teaspoonfuls of baking powder, quarter teaspoonful salt, quarter teaspoonful cinnamon, quarter teaspoonful nutmeg, half cupful milk and water, two ounces finely chopped apples, little cinnamon and nutmeg to dust top, if liked.
Cream the fat with two ounces of the sugar and beat in the egg. Mix in all the dry ingredients and add gradually with the milk to the creamed butter and sugar. Fold in the apples and fill greased muffin rings or round tins with the mixture. Sprinkle the remaining sugar mixed with a little cinnamon and nutmeg, over the top. Bake in a hot oven (218C/425F) for 20-25 minutes.
Help support my channel: ko-fi.com/sagelilleyman
Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️
shrsl.com/2tthp
My PO Box!
Sage Lilleyman
PO Box 406
Doncaster, VIC 3108
Australia
Hello Darlings! In this week’s episode of Dining Through the Decades I make Sugar apple muffins (as it was highly requested by all of you lovely viewers!) I am always amazed at how quicky and easy these 1930’s recipes are! Make sure to let me know if you make this recipe or anything else from the cooking series, I would love to see your creations!! You can tag me over on Instagram instagram.com/sagelilleyman and #diningthroughthedecades
I hope you enjoy the recipe and I’ll see you all next week for another episode!
Lots of love,
Sage Xx
Sugar apple muffins (newspaper clipping found inside my 1930’s cookbook)
“This well-tried recipe wins a lovely pearl necklace for Mrs J. Richard, Inver Hotel, by Ballater”
You require two ounces butter, three ounces sugar, one egg, four ounces flour, one and a half teaspoonfuls of baking powder, quarter teaspoonful salt, quarter teaspoonful cinnamon, quarter teaspoonful nutmeg, half cupful milk and water, two ounces finely chopped apples, little cinnamon and nutmeg to dust top, if liked.
Cream the fat with two ounces of the sugar and beat in the egg. Mix in all the dry ingredients and add gradually with the milk to the creamed butter and sugar. Fold in the apples and fill greased muffin rings or round tins with the mixture. Sprinkle the remaining sugar mixed with a little cinnamon and nutmeg, over the top. Bake in a hot oven (218C/425F) for 20-25 minutes.
Help support my channel: ko-fi.com/sagelilleyman
Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️
shrsl.com/2tthp
My PO Box!
Sage Lilleyman
PO Box 406
Doncaster, VIC 3108
Australia
