Uploaded August 2022 | Updated September 2026, 2 weeks ago
Hello Darlings and welcome back to another episode of Dining through the Decades! In this week’s episode we are making an English version of a 1930’s Spanish Omelette. It turned out surprisingly hot since I didn’t realise just how spicy Cayenne pepper can be haha! This was such a satisfying, delicious and easy meal to make and perfect for a quick lunch or dinner! I hope you enjoy the video and I’ll see you next week with another cooking episode! Also don’t forget to let me know what other 1930’s meals you would like to see for the next 3 episodes!
Lots of love,
Sage XX
Spanish Omelette – An English version of a Spanish dish! (1936)
4 eggs
½ lb. new potatoes
¼ lb. lean ham or bacon
Parsley
Spring onion
Cayenne or Paprika pepper
Slice the potatoes, fry them in butter and mix them with the ham or bacon, roughly chopped. Season with cayenne pepper and very little salt. Now pour the lightly-beaten eggs into the pan where the potatoes and ham are cooking and continue to cook until they are just set.
Turn the omelette out onto a hot dish without folding it, and sprinkle at the last minute with the finely-chopped green part of a young spring onion.
Enjoy!
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Help support my channel: ko-fi.com/sagelilleyman
Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️
shrsl.com/2tthp
My PO Box!
Sage Lilleyman
PO Box 406
Doncaster, VIC 3108
Australia
Hello Darlings and welcome back to another episode of Dining through the Decades! In this week’s episode we are making an English version of a 1930’s Spanish Omelette. It turned out surprisingly hot since I didn’t realise just how spicy Cayenne pepper can be haha! This was such a satisfying, delicious and easy meal to make and perfect for a quick lunch or dinner! I hope you enjoy the video and I’ll see you next week with another cooking episode! Also don’t forget to let me know what other 1930’s meals you would like to see for the next 3 episodes!
Lots of love,
Sage XX
Spanish Omelette – An English version of a Spanish dish! (1936)
4 eggs
½ lb. new potatoes
¼ lb. lean ham or bacon
Parsley
Spring onion
Cayenne or Paprika pepper
Slice the potatoes, fry them in butter and mix them with the ham or bacon, roughly chopped. Season with cayenne pepper and very little salt. Now pour the lightly-beaten eggs into the pan where the potatoes and ham are cooking and continue to cook until they are just set.
Turn the omelette out onto a hot dish without folding it, and sprinkle at the last minute with the finely-chopped green part of a young spring onion.
Enjoy!
Instagram: instagram.com/sagelilleyman/?hl=en
Help support my channel: ko-fi.com/sagelilleyman
Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️
shrsl.com/2tthp
My PO Box!
Sage Lilleyman
PO Box 406
Doncaster, VIC 3108
Australia
