Uploaded December 2023 | Updated September 2026, 2 weeks ago
Hello Darlings, in this weeks episode I make Nougat from the 1900's!! It was a very different nougat than what we are all used to today as it was without egg whites! I hope you enjoy this recipe and have had a lovely Christmas with your loved ones. I'll see you on NYE for another cooking video!
Lots of love,
Sage XX
NOUGAT RECIPE
Blanch and chop 1/2 lb. (226g) of almonds coarsely, dry them thoroughly in the oven, but do not let them brown.
Place 3/4 lb. (340g) of best castor sugar and a dessertspoonful of lemon juice in a sugar boiler or stew-pan, stir with a spatula or wooden spoon until it acquires a pale brown colour, and add the prepared almonds.
Turn onto an oiled slab, press in out with a hot wet knife, mark into small squares, and when cold break them apart.
Instagram: instagram.com/sagelilleyman/?hl=en
Help support my channel: ko-fi.com/sagelilleyman
Hello Darlings, in this weeks episode I make Nougat from the 1900's!! It was a very different nougat than what we are all used to today as it was without egg whites! I hope you enjoy this recipe and have had a lovely Christmas with your loved ones. I'll see you on NYE for another cooking video!
Lots of love,
Sage XX
NOUGAT RECIPE
Blanch and chop 1/2 lb. (226g) of almonds coarsely, dry them thoroughly in the oven, but do not let them brown.
Place 3/4 lb. (340g) of best castor sugar and a dessertspoonful of lemon juice in a sugar boiler or stew-pan, stir with a spatula or wooden spoon until it acquires a pale brown colour, and add the prepared almonds.
Turn onto an oiled slab, press in out with a hot wet knife, mark into small squares, and when cold break them apart.
Instagram: instagram.com/sagelilleyman/?hl=en
Help support my channel: ko-fi.com/sagelilleyman
